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Lebanese winter recipes look to the past
The sun may be shining this weekend, but Lebanon’s protracted cold weather is apparently far from over.
Bay Weekly’s 2012 Dining Guide & Tasting Menu
Bay Weekly exclusive Azure Fresh, local and sustainable have become bywords. But you might still be surprised to find native translations in a nationwide hotel chain: In that, Azure at the Annapolis Westin Hotel, takes the lead under the direction of chef James Barrett. read more
Norwich nutritional therapist questions whether dieting like Kate Middleton actually works
Research from Birmingham University has found that commercial diet plans are a cost-effective way to lose weight, but with so many available which should you choose if you want to lose the pounds this year? Emma Harrowing talks to Norwich nutritional therapist Catherine Jeans to find out.
Your guide to dining in Chinatown
Chinatown can be an intimidating place. But with John Curtas as your guide, it’s time to dive in.
Jim Hillibish: Eating healthier in the winter
Nothing beats a blizzard like a 5-pound chuck roast simmering in oven gravy. At least we thought. Our mothers purposely overfed us in winter to fortify her brood. We endured bowl after bowl of steamy Cream of Something soup every morning before our 20-mile trek to school.
To diet or not to
We're discussing detox diets over tiramisu. As we dig our spoons into the creamy coffee-laced dessert, a friend tells us about her Maple Syrup diet. One week of maple syrup, pepper and water, weigh...
Let's Talk Food: Russia offers one of world’s most complex cuisines
Russia is the largest country in the world with a diverse population that has resulted in many regional dishes.
Health Food Redux
Everything is vegan and healthful at Potala Organic Cafe, but don't hold that against it. by Jesse Hirsch For those who eat out for sensory pleasure, a macrobiotic diet sounds about as sexy as a colonic. Steamed whole grains, beans, and veggies, seasoned only with soy sauce or sea salt, comprise the core of most meals.… [ Read more ] [ Subscribe to the comments on this story ]
Vegan dining a delicious way to kickstart 2012
A new year, a new you. Turning over a new leaf. Wipe the slate clean. We’re bombarded with inspiring adages — and a treadmill-riddled onslaught of commercials — this time of year. Frankly, it’s depressing. Is there such a thing as new beginnings? Successful dieting? Of course. But, during an already desolate seasonal stretch, self-deprivation feels extra-dreadful. At the same time, there’s ...
What's fresh on the menu for fighting flab
With the excesses of Christmas behind us, there's a raft of slimming books being published to help fulfil those New Year resolutions to fight the flab and do more exercise. Related Stories The quiet man behind an Amazonian monster Science versus Christianity: bridging that age-old divide Gun-toting religion with a psychotic preacherman