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Posted on by admin
Lebanese winter recipes look to the past
The sun may be shining this weekend, but Lebanon’s protracted cold weather is apparently far from over.
Bay Weekly’s 2012 Dining Guide & Tasting Menu
Bay Weekly exclusive Azure Fresh, local and sustainable have become bywords. But you might still be surprised to find native translations in a nationwide hotel chain: In that, Azure at the Annapolis Westin Hotel, takes the lead under the direction of chef James Barrett. read more
PRUDENCE HILBURN: Get your slow cooker out tonight
If you haven’t used the old slow cooker lately, it’s time to reach under the cabinet, pull it out and put it to use. I have noticed several new slow cooker cookbooks on the market.
Martin Yan to help welcome the Year of the Dragon
The Year of the Dragon is starting out with a roar for cookbook author, restaurateur and certified master chef.
Vegan basics: Meatless meals made tasty
ST. CATHARINES — A new year inspires new ideas, and a great place to start is in the kitchen. By integrating more meatless meals in your diet, you’ll have the opportunity to improve your health, help the environment, support your local farmers and get a little more creative.[...]
Vegan basics — making meals taste great with meatless ingredients
A new year inspires new ideas, and a great place to start is in the kitchen. By integrating more meatless meals in your diet, you’ll have the opportunity to improve your health, help the environment, support your local farmers and get a little more creative.[...]
Norwich nutritional therapist questions whether dieting like Kate Middleton actually works
Research from Birmingham University has found that commercial diet plans are a cost-effective way to lose weight, but with so many available which should you choose if you want to lose the pounds this year? Emma Harrowing talks to Norwich nutritional therapist Catherine Jeans to find out.
Diet Trends Never to Try
Before you even think about starting a diet to drop pounds fast, I’ve compiled a list of the worst diets around so you won’t waste your time on them.
Eat more veggies in 2012 with recipes for cabbage and broccoli
It's not too late to make a new year's resolution, and here's one that I'll help you with: Include more fruits and vegetables in your diet.
Let's Talk Food: Russia offers one of world’s most complex cuisines
Russia is the largest country in the world with a diverse population that has resulted in many regional dishes.