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It’s 8 a.m. and I’ve finished my breakfast of cereal, a granola bar and a carton of yogurt. I’m still starving. My husband lumbers into the room, half asleep.
Bay Weekly exclusive Azure Fresh, local and sustainable have become bywords. But you might still be surprised to find native translations in a nationwide hotel chain: In that, Azure at the Annapolis Westin Hotel, takes the lead under the direction of chef James Barrett. read more
Chinatown can be an intimidating place. But with John Curtas as your guide, it’s time to dive in.
Remember, the food gods are against us in winter. We seem to have less time to cook with less daylight (but not really, it’s just an excuse). Fresh produce prices skyrocket. Milk and cheese head up as cows produce less milk.
Nothing beats a blizzard like a five-pound chuck roast simmering in oven gravy. At least we thought. Our mothers purposely overfed us in winter to fortify her brood. We endured bowl after bowl of steamy Cream of Something every morning before our 20-mile trek to school. All of this ... is overwrought.
If your family is stuck in a soup rut, you may just need an infusion of creativity.
Forget yesterday's diets (cabbage soup, no meal after 6, among others). The new diets today sound more fun, they might be worth checking out.
It's not too late to make a new year's resolution, and here's one that I'll help you with: Include more fruits and vegetables in your diet.
Russia is the largest country in the world with a diverse population that has resulted in many regional dishes.
A new year, a new you. Turning over a new leaf. Wipe the slate clean. We’re bombarded with inspiring adages — and a treadmill-riddled onslaught of commercials — this time of year. Frankly, it’s depressing. Is there such a thing as new beginnings? Successful dieting? Of course. But, during an already desolate seasonal stretch, self-deprivation feels extra-dreadful. At the same time, there’s ...
© 2012 Cabbage Soup Diet